Tandoori Express - Newtown - Indian

1 x Mixed Platter for Two, 1 x Butter Chicken, 1 x Lamb Rogan josh or Beef Vindaloo, 1 x Navratan Korma, 2 x Aromatic Rice and 2 x Naan or Roti.

A triangular pastry casing filled with spiced potatoes and peas served with mint sauce.

A combination platter of Chicken Tikka, Tandoori Lamb Cutlets and Tandoori King Prawns and Served with Mint Raita.

Minced lamb flavoured with exotic spices pressed onto the skewer and smoked roasted in the tandoor.

Crispy fried patties of sliced onions stirred in chickpea flour batter and served with tamarind sauce.

A spicy lean lamb flavoured marinated in spices and aromatic herbs and smoked roasted in the tandoor oven and served with mint sauce.

Tender chicken marinated in traditional spices and yoghurt, smoked roasted in a fiery hot tandoor oven served with mint sauce and salad.

Indian paneer cheese marinated in authentic spices and smoked roasted.

(Six per serve) Juicy, marinated prawns made in Tandoor oven, infused with smoky flavors Indian spices. Served with Mint Chutney and Lemon.

Selected mushrooms marinated in yoghurt and authentic spices and cooked in a tandoor oven.

Tender pieces of chicken marinated overnight in traditional spices and smoked roasted in the tandoor.

An assorted tandoori platter with 2 x Seekh Kebab, Chicken Tikka and Onion Bhaji.

(Four per serve) Malai Tikka is marinated in yogurt and nuts with a creamy and rich twist then cooked in a tandoor oven.

Medium. A tender pieces of lamb marinated in garlic, ginger and spices roasted with capsicum, onion and tomatoes in thick bottomed pan sealed in all juices.

Medium. Spiced lamb tossed with capsicum, onion and spices in an Indian wok.

Mild. Puree of spinach and Punjabi lamb curry.

Medium. North Indian curry of diced lamb in a combination of tomatoes, onions and ground spices.

Mild. Beef cooked in cashew gravy with sultanas and sliced almonds.

Hot.

Medium. A combination of beef and potatoes cooked with bay leaves, whole spices and chopped coriander.

Medium. Madras curry from Southern India cooked with coconut and red chillies.

Medium. Tender pieces of beef marinated in garlic, ginger and spices roasted with capsicum, onion and tomatoes in a thick bottomed pan to seal in all the juices.

Medium. Spiced beef tossed with capsicum, onion and spices in an Indian wok.

Mild. A mild creamy dish with a delicious mango flavor.

Hot.

Medium. Tender pieces of chicken marinated in garlic, ginger and spices roasted with capsicum, onion and tomatoes in a thick bottomed pan to seal in the juices.

A combination of chicken and potato cooked with bay leaves, whole spices and fresh chopped coriander (Medium hot).

Mild. Tender pieces of boneless chicken, half cooked in the tandoor oven and smothered in a creamy tomato flavoured sauce.

Medium. Chicken cooked in thick gravy garnished with fried onions and coriander.

Medium. Colourful red and green capsicum combined with chicken, in a thick medium spicy sauce and garnished with green coriander.

Medium. Tender pieces of chicken tikka, cooked in a tomato and onion based aromatic sauce and garnished with green coriander.

A perfect blend of puree of spinach and chicken curry.

Mild. Chicken cooked in a delicious cashew gravy, garnished with sultanas and sliced almonds.

Medium. Spiced chicken with capsicum, onion and spices cooked in a kadhai.

Hot. A spicy dish from the exotic beaches of Goa.

Mild. King prawns sauteed with sliced onion, capsicum and coconut cream in a tropical Malabari style.

Curry of king prawns cooked with sauteed tomatoes, onions, capsicum, ginger and garlic with a dash of cream.

Mild. Fish cooked in Goan style with coconut and exotic spices.

Mild. A blend of spinach and Indian cheese in a mild gravy.

Medium. A combination of chickpeas, spinach and potatoes in a gravy garnish with ginger and coriander.

Spinach puree, button mushrooms and potato.

Medium. Peas and potatoes cooked together in a subtly spiced gravy and garnished with green coriander.

Tender cubes of paneer cooked in a tomato and onion based aromatic sauce garnished with green coriander.

Mild. Cottage cheese and potato koftas cooked in a mildly spiced gravy and garnished with sultanas.

Mild. Mixed seasonal vegetables in a mild creamy gravy.

Mild. Slow cooked with onion, ginger and seasoned with whole spices.

Mild. Chefs special eggplant and potato cooked in masala.

Naan bread topped with garlic cooked.

Naan bread with a filling of fruits and nuts.

Naan bread with a filling of spiced ricotta cheese.

Flattened wholemeal bread.

Plain flour leavened bread cooked.

Crispy wafer like bread ideal with the dips.

Naan bread with spiced ricotta cheese and chicken.

Plain flour bread stuffed with potatoes and cooked in tandoor.

Naan bread with a filling of minced lamb.

Plain flour leavened bread cooked fresh with mix herbs.

Naan bread with spiced ricotta cheese and topped with garlic.

Reduced milk dumplings soaked in cardamon flavoured syrup.